Discover a world of culinary delights and enjoy a unique dining experience, whether it’s a romantic dinner, a family meal, or an evening with friends.
Discover a world of culinary delights and enjoy a unique dining experience, whether it’s a romantic dinner, a family meal, or an evening with friends.
LIVE MUSIC EVERY SECOND FRIDAY • LIVE MUSIC EVERY SECOND FRIDAY •
Welcome to Mon Beau Pays, your go-to destination for authentic Italian cuisine in Châteauguay and Montérégie. Here, we combine tradition and warmth to offer you a unique culinary experience, inspired by the flavors of Italy.
At our restaurant, you’re at home: bring your own wine and enjoy lunch or dinner in a cozy, intimate setting. With seating for 50 guests, Mon Beau Pays is perfect for:
Every visit is an opportunity to share delicious moments in a welcoming atmosphere.
We’re open Tuesday to Sunday, from 10 AM to 9 PM, ready to welcome you all day:
Our team is delighted to guide you and help you discover dishes prepared with passion and fresh, high-quality ingredients.
Reserve your tableOur special packages are available in-restaurant for a warm, convivial experience or to-go so you can enjoy our dishes at home. Each menu is crafted with fresh ingredients and a festive touch that reflects Italian tradition.
Reserve
A complete selection from lunch to dinner, including our famous wood-fired Italian pizzas.
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At Mon Beau Pays, every dish tells a story… the story of Pasquale and Zoe, two passionate chefs who combined their talents to create a place where Italy meets Québec hospitality.
Pasquale was born and raised in Italy, with gastronomy in his heart. Zoe was born in Canada and grew up in Greece, adding a Mediterranean touch to their journey. They traveled 8,353 kilometers to meet, and since then, their shared passion for cooking has only grown stronger.
Before realizing their dream, Pasquale worked as an executive chef and Zoe as a sous-chef in a renowned downtown Montreal hotel. For five years, they honed their craft, shared their expertise, and nurtured their ambition.
In 2021, Pasquale opened Mon Beau Pays, fulfilling his dream of owning his own restaurant. Together, they built a business with patience, passion, and love—values you’ll taste in every dish. Here, every bite is the result of a labor of love, designed to offer you an authentic and warm experience.
Come meet Pasquale and Zoe, and let yourself be charmed by their story… and their delicious cuisine!
At Mon Beau Pays, indulgence is a true passion! In addition to our traditional Italian menus, we prepare homemade desserts daily that will delight every sweet tooth.
From creamy tiramisu to delicate panna cotta, and authentic Italian cookies, every bite is an invitation to experience Italy.
Our desserts are made with fresh, high-quality ingredients, following classic recipes that honor tradition. Whether you love chocolate, cream, or fruity flavors, you’ll find the perfect dessert to end your meal on a sweet note.
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